FSA publishes annual review of food standards across the UK

Article summary

The Foods Standards Agency (FSA) and Food Standards Scotland have published an annual review of food standards across the UK that describes the key changes in food standards from 2019 to 2021 when the UK’s food system was affected by exiting the EU and the impact of the coronavirus (COVID-19) pandemic. The review covers diet and food choices today, food imports and their impacts on standards, trends in food incidents and food crime and hygiene standards in food.