The European Commission has published the transition pathway for the agri-food industrial ecosystem, which focuses on the food processing industry. This has been co-created by the Commission, Member States, and stakeholders including industry associations and non-governmental organisations. EU policies and programmes have been published to mobilise and support the transition towards a green, digital and resilient EU agri-food industrial ecosystem, inviting national and regional authorities to also mobilise their policies accordingly. It recognises challenges and prospects, and proposes actions to boost its contribution to a competitive, sustainable, resilient and fair EU agri-food system. Highlights include the food system's competitiveness and resilience's need for fair returns for all players in the value chain, smart sustainability investments to limit food inflation, support for the international attractiveness of EU agri-food exports, and implementation of circular business models. The pathway aims to encourage industrial stakeholders to take up the EU Code of Conduct on Responsible Food Business and Marketing Practices (the Code), while enabling actions to achieve the Code's sustainability objectives. A proposition to boost collaboration between various business support organisations, and increasing the awareness of research and innovation funding opportunities, particularly sustainability innovation, are also mentioned. The transition pathway launches during the Open Food Conference on 11 March 2024. The Commission is to implement a Transition Pathway Stakeholder Support Platform to facilitate the implementation of the transition pathway.