The Department for Education (DfE) has launched a consultation on proposals to update the legislative framework governing school food standards in England. The consultation relates to the Requirements for School Food Regulations 2014, SI 2014/1603, which set the statutory framework for school food, but which the government considers outdated and no longer aligned with current dietary guidance. The proposed reforms focus on improving nutritional quality, particularly by increasing fibre and reducing sugar, including measures to require vegetables or salad with all main meals, ensure desserts contain or are served with fruit, increase wholegrain foods, and include pulses weekly. The proposals also seek to restrict sweetened baked goods and desserts, remove fruit juice and combination drinks, limit permitted drinks mainly to water and milk-based options, and prohibit the addition of sugar, honey and syrups. Further measures include banning deep-fried foods, limiting processed meats and similar items, restricting cheese as a main ingredient and narrowing permitted snacks. Additional proposals include introducing separate standards for breakfast provision, recognising pulses as a protein source, restricting plant-based meat alternatives, setting requirements for meal deals, limiting non-sugar sweeteners, phasing in certain requirements for secondary schools and removing modified lunch standards for maintained nursery schools. The consultation closes on 12 June 2026.