This Practice Note covers the requirements and practicalities of product recalls for food and drink, from the perspective of food business operators within the EU. A food business operator is the person or company responsible for ensuring the requirements of food law are met within the food business under their control. According to Regulation (EC) No 178/2002, also known as the EU General Food Law, food business operators must only place safe food on the market. If a food product is unsafe, food business operators need to notify the competent national authority and take actions to ensure the safety of consumers. Where food products have reached consumers, the operator needs to inform consumers and, if necessary, recall from consumers products already supplied to them. This Practice Note focuses on food products, there is a separate Practice Note for general consumer goods, see Practice Note: Product safety notifications and corrective actions in the EU—general consumer goods. What is a recall? Product recall refers specifically to the efforts to retrieve unsafe products