Many agricultural products require certain documentation or processes to follow in order to sell them. Not only legal requirements as to traceability, welfare, and food safety, but also under certain assurance schemes. If the business sells to a supermarket of wholesaler, they too will have their own requirements set out in the contract between them. Therefore, the practitioner will need to be aware that sales of agricultural produce are not necessarily simple or straightforward.Timing of realisationDue to the nature of agriculture, (ie things grow and need varying degrees of feeding, watering, and other intervention), when to realise is of greater importance than how. For example, bringing livestock to weight/maturity, movement restrictions on livestock to control disease (such as tuberculosis and avian flue), or a crop to harvestable condition.On the other side, fresh produce such as meat, fruit and vegetable will perish and be unsaleable if not dealt with promptly. Under section 166(3) of the Insolvency Act 1986 (IA 1986), a liquidator in a creditors’ voluntary