Myrna Teeuw
Myrna is a junior associate with a focus on advertising and food law. She holds a master’s degree in law with a specialization in intellectual property from Utrecht University, which she completed cum laude. Her interest in IP law developed early during her bachelor’s studies and has since expanded to include the regulatory and commercial aspects of food law – a field where branding, compliance, and innovation intersect.
Myrna supports clients in both the creative and food industries with matters ranging from misleading advertising and sustainability claims to labeling requirements and product compliance. She brings a detail-oriented and practical mindset to her work, informed by prior experience in the in-house legal department of a Dutch corporate and her volunteer work at a legal advice center.
Clients appreciate her thoughtful communication and sharp legal analysis, especially in navigating complex regulatory frameworks.
Myrna’s professional focus on food is complemented by her passion for cooking and baking. She also enjoys playing soccer and exploring macro photography.