Aled Owen#14698

Aled Owen

Partner, HCR Law
Specialist experience in the regulatory field with reference to food, farming, waste, transport and health and safety. Substantial experience of dealing with matters of importance in the industry including the horse meat cases, high profile break by animal activists at abattoirs and meat processing units, livestock auctions/mart, poultry and egg businesses. Representation in significant matters relating to the environment pollution, damage to sensitive environments and categorisation of what is waste. Acted on behalf of various agricultural business from field to fork and dealt with the categorisation of how products are prepared and identified, with reference to welfare concerns and best of industry standards. Panel solicitor for the Association of independent meat suppliers, the National farmers union and the non- ferrous metals association. 
Contributed to

2

Agriculture and Insurance—essentials
Agriculture and Insurance—essentials
Practice Notes

This Practice Note considers the evolving insurance needs of UK farmers in light of changing farm operations, post-Brexit agricultural policy, diversification, climate-related risks and increased regulatory exposure. It explains the key risks affecting agricultural businesses and the practical steps farmers, advisers, brokers and insurers should consider when assessing cover, exclusions, valuation, disclosure and risk management.BackgroundIt is often said that ‘Farmers don't fear storms—they prepare for them.’ However, the best preparation does not always ensure success. The nature of on-farm risk, a changing environment, working with animals, extensive regulatory oversight and fluctuating global prices can all lead to unexpected outcomes. These factors create uncertainty for increasingly complex farming businesses, where insurance can assist, but may not always provide complete protection. Lawyers need to be aware of these competing and challenging factors when advising on risk and the adequacy of overall cover.The evolving insurance needs of UK farmers•Food security has become an increasingly important concern across all areas of food production. While the value of domestic food production is increasingly highlighted politically,

Waste management in agriculture
Waste management in agriculture
Practice Notes

Agricultural businesses generate a wide range of waste streams as part of their day-to-day operations. These include agricultural plastics, packaging, construction and demolition materials, surplus soils, manure, slurry, animal by-products, pesticide containers, oils and other hazardous wastes. The management of these materials is subject to a combination of waste legislation, environmental permitting requirements and agricultural regulatory regimes.This Practice Note provides an overview of the principal waste law issues affecting agricultural businesses in England and Wales. It explains the legal framework governing agricultural waste, outlines the main categories of agricultural waste commonly encountered in practice and highlights the practical steps that farm businesses can take to achieve and maintain compliance.Legislative frameworkWaste generated by agricultural activities is regulated principally under:•the Environmental Permitting (England and Wales) Regulations 2016, SI 2016/1154 (EPR 2016)•the Waste (England and Wales) Regulations 2011, SI 2011/988, and•the Environmental Protection Act 1990 (EPA 1990)Depending on the nature of the activity, a farm business may require an environmental permit, be able to rely on

Practice Areas

Panel

  • Contributing Author

Qualified Year

  • 1999

Experience

  • HCR LLP (2015 - 2026)
  • JCP Solicitors (2013 - 2015)
  • Redkite Solicitors (1999 - 2013)

Membership

  • Association of independent meat suppliers
  • NFU corporate member

Qualification

  • LLB (1993)

Education

  • University of Wales, Aberystwyth (1993)

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