98. Restrictions on access to animal by-products.

Animal by-products, including catering waste, must not be brought on to any premises1 if farmed animals would have access to such animal by-products2.

The body or part of a body of any farmed animal that has not been slaughtered for human consumption must be held by an operator, pending consignment or disposal, in such manner as to ensure that no animal or bird will have access to it